It's the day before Thanksgiving and I'm thinking about our menu for tomorrow. Our feast is pretty traditional:
Turkey
Stuffing
Rolls
Cranberry Relish
Festive Tossed Salad
Pumpkin Pie
Baked Potatoes
Homemade Gravy
Sparkling Cider
This year, I'm considering adding green beans. We usually have yams as well but I haven't decided how I'm going to cook them yet.
You know what's really fun about cooking Thanksgiving dinner? My husband is a great help so we get to spend all day together in the kitchen. That makes for one HOT kitchen!! ;-)
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